WIYONO, A. E.; PRAMESWARI, D. P.; KUSWARDHANI, N. OPTIMIZATION OF MALTODEXTRIN AND SECANG EXTRACT IN GINGER DRINK POWDER USING MIXTURE DESIGN TECHNOLOGY : OPTIMIZATION OF MALTODEXTRIN AND SECANG EXTRACT IN GINGER DRINK POWDER USING MIXTURE DESIGN TECHNOLOGY . Jurnal Agroindustri, [S. l.], v. 14, n. 1, p. 40–52, 2024. DOI: 10.31186/jagroindustri.14.1.40-52. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/27468. Acesso em: 20 jun. 2025.