WIDAYAT, H. P.; ANDINI, N.; NILDA, C.; RAHMI, F.; MUZAIFA, M. ANTIOXIDANT ACTIVITY, PHYSICAL AND SENSORIC CHARACTERISTIC OF VANILLA ICE CREAM WITH THE ADDITION OF TELANG FLOWER (Clitoria ternatea L.) . Jurnal Agroindustri, [S. l.], v. 14, n. 1, p. 68–76, 2024. DOI: 10.31186/jagroindustri.14.1.68-76. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/27482. Acesso em: 22 apr. 2025.