SARI, I. P.; SARUNGALLO, Z. L.; SANTOSO, B. THE EFFECT OF ADDITION OF CARBOXYMETHYL CELLULOSE AND AGAR POWDER ON THE PHYSICOCHEMICAL AND SENSORY OF RED FRUIT (Pandanus conoideus Lamk) LEATHER. Jurnal Agroindustri, [S. l.], v. 14, n. 1, p. 26–39, 2024. DOI: 10.31186/jagroindustri.14.1.26-39. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/27643. Acesso em: 10 may. 2025.