KHAIRI, N.; SAPRA, A.; TAWALI, S.; INDRISARI, M. INSTANT GRANULATION FORMULATION OF BUNI FRUIT EXTRACT (Antidesma bunius L.) AS AN ANTIOXIDANT DRINK . Jurnal Agroindustri, [S. l.], v. 14, n. 1, p. 1–10, 2024. DOI: 10.31186/jagroindustri.14.1.1-10. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/27728. Acesso em: 22 apr. 2025.