SUPRIYANTO, S.; MOJIONO, M.; MA’RIFAH, S. FORMULASI HARD CANDY TINGGI ANTIOKSIDAN DENGAN PENAMBAHAN CABE JAMU (Piper retrofractum Vahl). Jurnal Agroindustri, [S. l.], v. 15, n. 1, p. 40–52, 2025. DOI: 10.31186/jagroindustri.15.1.40-52. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/28975. Acesso em: 3 jun. 2025.