ARUM, A. P.; PATRICIA, S. B.; SAVITRI, D. A.; SETIYONO, S. ANTIOXIDANT POTENTIAL OF ARABICA COFFEE PROCESSED BY HONEY METHOD . Jurnal Agroindustri, [S. l.], v. 15, n. 1, p. 27–39, 2025. DOI: 10.31186/jagroindustri.15.1.27-39. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/31160. Acesso em: 3 jun. 2025.