HIDAYAT, L.; KOTO, H.; PRATIWI, H. Economic Order Quantity to Control Raw the Materials Inventory on “Zaskya Bakery” Home Industry. Jurnal Agroindustri, [S. l.], v. 10, n. 1, p. 33–39, 2020. DOI: 10.31186/j.agroindustri.10.1.33-39. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/10576. Acesso em: 28 apr. 2024.