RIZAL, S.; NURDIN, S. U.; SUHARYONO, S.; MARNIZA, M. STUDY ON POTENTIALS OF PINEAPPLE SKIN EXTRACT FERMENTED WITH Lactobacillus casei AS A PROBIOTIC BEVERAGE BY IN VIVO. Jurnal Agroindustri, [S. l.], v. 10, n. 1, p. 12–20, 2020. DOI: 10.31186/j.agroindustri.10.1.12-20. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/10752. Acesso em: 1 may. 2024.