HIDAYAT, T.; MIKASARI, W.; YULIASARI, S.; IVANTI, L.; RAHMAN, T. CHEMICAL AND ORGANOLEPTIC PROPERTIES CHARACTERIZATION OF RICE ANALOG MADE FROM MOCAF, BANANA OR CORN WITH ADDITION OF MUNG BEAN FLOUR. Jurnal Agroindustri, [S. l.], v. 10, n. 2, p. 79–87, 2020. DOI: 10.31186/j.agroindustri.10.2.79-87. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/11588. Acesso em: 4 may. 2024.