SARI, A. R.; HARDIYANTI, R.; WIJANARTI, S. POTENTIAL OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES ON CHOCOLATE BEVERAGE WITH GARAM MASALA ADDITION. Jurnal Agroindustri, [S. l.], v. 10, n. 2, p. 99–106, 2020. DOI: 10.31186/j.agroindustri.10.2.99-106. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/12399. Acesso em: 3 may. 2024.