PUTRI, M. A.; PULUNGAN, M. H.; SUKARDI, S. EVALUATION OF THE BLACK GARLIC FERMENTATION CHRACTERISTIC USING CAMION (BLACK GARLIC FERMENTATION MACHINE). Jurnal Agroindustri, [S. l.], v. 10, n. 2, p. 156–167, 2020. DOI: 10.31186/j.agroindustri.10.2.156-167. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/12496. Acesso em: 4 may. 2024.