BUDI, D.; MUSHOLLAENI, W.; YUSIANTO, Y.; RAHMAWATI, A. CHARACTERIZATION OF ROBUSTA COFFEE (Coffea canephora) FROM TULUNGREJO FERMENTED WITH Saccharomyces cerevisiae. Jurnal Agroindustri, [S. l.], v. 10, n. 2, p. 129–138, 2020. DOI: 10.31186/j.agroindustri.10.2.129-138. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/12553. Acesso em: 30 apr. 2024.