SANDRI, D.; LESTARI, E. CONSUMER ACCEPTANCE TOWARDS SWEET BREAD SUBTITUTED TO MODIFIED TALIPUK FLOUR (MOTAF) AND TEMULAWAK STARCH. Jurnal Agroindustri, [S. l.], v. 10, n. 2, p. 139–146, 2020. DOI: 10.31186/j.agroindustri.10.2.139-146. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/12604. Acesso em: 2 may. 2024.