FERDIAN, M. A.; PERDANA, R. G. PROCESSING TECHNOLOGY OF PORANG FLOUR MODI FIED WITH THE VARIATIONS OF MILLING METHODS AND LONG FERMENTATION. Jurnal Agroindustri, [S. l.], v. 11, n. 1, p. 23–31, 2021. DOI: 10.31186/j.agroindustri.11.1.23-31. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/13433. Acesso em: 28 apr. 2024.