RUSDIANTO, A. S.; WIYONO, A. E.; TAUVIKA, N. DETERMINATION OF FRESHNESS LEVEL FOR CHICKEN MEAT USING SMART LABEL BASED ON EXTRACT OF PURPLE SWEET POTATO ANTHOCYANIN. Jurnal Agroindustri, [S. l.], v. 11, n. 1, p. 11–22, 2021. DOI: 10.31186/j.agroindustri.11.1.11-22. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/13547. Acesso em: 10 may. 2024.