KIPTIAH, M.; HAIRIYAH, N.; SUSANTO, H. THE EFFECT OF ORANGE SWEET POTATO FLOUR SUBSTITUTION ON THE QUALITY OF ONION CRACKERS. Jurnal Agroindustri, [S. l.], v. 11, n. 2, p. 143–150, 2021. DOI: 10.31186/j.agroindustri.11.2.143-150. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/14952. Acesso em: 8 may. 2024.