ASTUTI, S.; ARDIANSYAH, D.; SUSILAWATI, S. EVALUATION OF CHEMICAL PROPERTIES AND SENSORY OF JELLY CANDY OYSTER MUSHROOMS IN VARIOUS GELATIN CONCENTRATIONS. Jurnal Agroindustri, [S. l.], v. 11, n. 1, p. 43–53, 2021. DOI: 10.31186/j.agroindustri.11.1.43-53. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/15004. Acesso em: 8 may. 2024.