FRANSISKA, D.; MARNIZA, M.; SILSIA, D. PHYSICAL, ORGANOLEPTIC AND FOOD FIBER CHARACTERISTICS OF SWEET BREAD WITH ADDITION OF BAMBOO FLOUR (Dendrocalamus asper). Jurnal Agroindustri, [S. l.], v. 11, n. 2, p. 108–119, 2021. DOI: 10.31186/j.agroindustri.11.2.108-119. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/15988. Acesso em: 4 may. 2024.