BUDIYANTO, B.; UKER, D.; IZAHAR, T. PHYSICAL CHARACTERISTICS OF COFFEE BEANS AND QUALITY OF GROUND COFFEE SINTARO 2 AND SINTARO 3 WITH VARIOUS ROAST LEVELS. Jurnal Agroindustri, [S. l.], v. 11, n. 1, p. 54–71, 2021. DOI: 10.31186/j.agroindustri.11.1.54-71. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/16009. Acesso em: 4 may. 2024.