KIRANAWATI, T. M.; ROHAJATIEN, U.; JAYANTI, R. S. EFFECT OF LONG FERMENTATION OF DOUGH ON PHYSICAL AND CHEMICAL PROPERTIES OF CRACKERS SUBSTITUTION OF COMPOSITE FLOUR. Jurnal Agroindustri, [S. l.], v. 11, n. 2, p. 133–142, 2021. DOI: 10.31186/j.agroindustri.11.2.133-142. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/17227. Acesso em: 1 may. 2024.