KUMALASARI, I. D.; DINATA, G. D. A.; SATAR, I. EVALUATION OF SENSORY AND MICROBIOLOGICAL ANALOGUE MEAT MADE OF CASHEW FRUIT AND RED BEAN FLOUR. Jurnal Agroindustri, [S. l.], v. 12, n. 1, p. 1–11, 2022. DOI: 10.31186/j.agroindustri.12.1.1-11. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/19544. Acesso em: 23 jun. 2024.