LINANGSARI, T.; LESTARI, E.; SANDRI, D. EFFECT OF YEAST TYPE ON ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN FERMENTED TALIPUK SEED FLOUR. Jurnal Agroindustri, [S. l.], v. 12, n. 1, p. 12–20, 2022. DOI: 10.31186/j.agroindustri.12.1.12-20. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/19596. Acesso em: 22 jun. 2024.