KIRANAWATI, T. M.; MARIANA, R. R.; EFRINASARI, N. THE EFFECT OF CARRAGEENAN AND LEMON RATIO ON ANTIOXIDANT ACTIVITY AND PHYSICAL PROPERTIES OF JELLY BUTTERFLY PEA. Jurnal Agroindustri, [S. l.], v. 12, n. 1, p. 29–38, 2022. DOI: 10.31186/j.agroindustri.12.1.29-38. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/19605. Acesso em: 29 jan. 2023.