KRISTININGSIH, A.; WITTRIANSYAH, K.; UTAMI, S. W.; PURWANINGRUM, S. EFFECT OF ADDITION OF CARRAGEENAN CONCENTRATION ON QUALITY OF BREADFRUIT (Artocarpus atili) AND CANNABIS (Canna edulis) WET NOODLES. Jurnal Agroindustri, [S. l.], v. 12, n. 1, p. 39–47, 2022. DOI: 10.31186/j.agroindustri.12.1.39-47. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/20763. Acesso em: 28 apr. 2024.