SIDIK, G.; MARSIGIT, W.; SYAFNIL. THE EFFECT OF CHITOSAN AS EDIBLE COATING ON THE PHYSICAL AND CHEMICAL QUALITY OF ORANGE RIMAU GERGA LEBONG DURING STORAGE. Jurnal Agroindustri, [S. l.], v. 12, n. 2, p. 72–85, 2022. DOI: 10.31186/jagroindustri.12.2.72-85. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/22027. Acesso em: 7 may. 2024.