ERFIANTI, R.; KIRANAWATI, T. M.; ROHAJATIEN, U. THE EFFECT OF MALTODEXTRIN ON THE PHYSICAL AND CHEMICAL PROPERTIES OF TAPAK DARA FLOWER (Catharanthus roseus) DYE AS A FOOD BIOCOLOUR. Jurnal Agroindustri, [S. l.], v. 13, n. 1, p. 1–13, 2023. DOI: 10.31186/jagroindustri.13.1.1-13. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/23902. Acesso em: 2 may. 2024.