ROHAYA, S.; ASIAH, I.; MUZAIFA, M. SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta vulgaris L.). Jurnal Agroindustri, [S. l.], v. 13, n. 2, p. 176–189, 2023. DOI: 10.31186/jagroindustri.13.2.176-189. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/27656. Acesso em: 12 may. 2024.