AINI, N.; SUSTRIAWAN, B.; ARISTA, L.; MELA, E.; ARSYISTAWA, H. S. ATTRIBUTES AND PRIORITY SEQUENCE OF CONSUMER REQUIREMENTS IN DESIGNING GLUTEN-FREE COOKIES FROM CORN FLOUR. Jurnal Agroindustri, [S. l.], v. 13, n. 2, p. 132–146, 2023. DOI: 10.31186/jagroindustri.13.2.132-146. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/28215. Acesso em: 14 may. 2024.