KADARSIH, S. EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF. Jurnal Agroindustri, [S. l.], v. 4, n. 1, p. 31–39, 2014. DOI: 10.31186/j.agroindustri.4.1.31-39. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3818. Acesso em: 11 may. 2024.