SANTOSO, B.; SIAGIAN, S. I.; WIJAYA, A. EFFECT OF GRATED CASSAVA AS SUBSTITUTE FOR WHEAT FLOUR IN PROCESSING STEAMED CAKE. Jurnal Agroindustri, [S. l.], v. 4, n. 1, p. 48–54, 2014. DOI: 10.31186/j.agroindustri.4.1.48-54. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3820. Acesso em: 14 jul. 2024.