MARSIGIT, W.; BONODIKUN, B.; SITANGGANG, L. EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS. Jurnal Agroindustri, [S. l.], v. 7, n. 1, p. 1–10, 2017. DOI: 10.31186/j.agroindustri.7.1.1-10. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3821. Acesso em: 1 may. 2024.