RATI, R. L.; SULISTYOWATI, E.; SOETRISNO, E. QUALITY AND ACCEPTANCE OF SOFT CHEESE MADE OF FRIES HOLLAND MILK WITH ADDED STRAWBERRY (Fragaria virginiana) PASTA DURING 2 WEEKS OF STORAGE. Jurnal Agroindustri, [S. l.], v. 7, n. 1, p. 27–36, 2017. DOI: 10.31186/j.agroindustri.7.1.27-36. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3824. Acesso em: 10 may. 2024.