HASANUDDIN, H. COCCUS BACTERIA IN FERMENTED DURIAN SPECIFIC FOOD OF BENGKULU. Jurnal Agroindustri, [S. l.], v. 7, n. 1, p. 37–43, 2017. DOI: 10.31186/j.agroindustri.7.1.37-43. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3825. Acesso em: 6 may. 2024.