SILSIA, D.; SUSANTI, L.; APRIANTONEDI, R. EFFECTS OF KOH CONCENTRATION ON CHARACTERISTICS OF USED COOKING OIL LIQUID SOAP HAVING KALAMANSI CITTRUS FRAGRANCE. Jurnal Agroindustri, [S. l.], v. 7, n. 1, p. 11–19, 2017. DOI: 10.31186/j.agroindustri.7.1.11-19. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3828. Acesso em: 4 may. 2024.