DEWI, K. H.; EFENDI, Z.; YANTI, I. A. CORRELATION BETWEEN ADDED ROSSELA (HIBISCUS SABDARIFFA L) TO PHYSICAL AND CHEMICAL PROPERTIES OF KALAMANSI FRUIT ORANGE POWDER AS A DRINK. Jurnal Agroindustri, [S. l.], v. 7, n. 2, p. 63–71, 2017. DOI: 10.31186/j.agroindustri.7.2.63-71. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3829. Acesso em: 23 jun. 2024.