ZAIN, B. EFFECT OF USEOF KATUK LEAF EXTRACT, LEMURU FISH OIL AND VITAMIN E TO PERFORMANCE AND QUALITY OF BROILER CHICKENS. Jurnal Agroindustri, [S. l.], v. 2, n. 1, p. 1–7, 2012. DOI: 10.31186/j.agroindustri.2.1.1-7. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3841. Acesso em: 5 may. 2024.