NURYANI, Y.; SUSANTI, L.; DEWI, K. H. CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE. Jurnal Agroindustri, [S. l.], v. 2, n. 2, p. 71–76, 2012. DOI: 10.31186/j.agroindustri.2.2.71-76. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3857. Acesso em: 27 apr. 2024.