JULIANI, M.; MUJIHARJO, S.; DEWI, K. H. EFFECT OF ALKALI TYPE AND DURATION OF NIBS SUBMERSION ON QUALITY OF COCHOLATE POWDER PRODUCED BY “DUTCH PROCESS” METHOD. Jurnal Agroindustri, [S. l.], v. 4, n. 2, p. 86–92, 2014. DOI: 10.31186/j.agroindustri.4.2.86-92. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3867. Acesso em: 8 may. 2024.