NINGSIH, I. K.; SURAWAN, F. E. D.; EFENDI, Z. PHYSICAL QUALITY ANALYSIS OF ‘ROTI MANIS’ AT BAROKAH BAKERY IN LAHAT. Jurnal Agroindustri, [S. l.], v. 5, n. 1, p. 20–35, 2015. DOI: 10.31186/j.agroindustri.5.1.20-35. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3880. Acesso em: 6 may. 2024.