BUDIYANTO, B.; SILSIA, D.; TOBING, L. M. L. QUALITY OF OIL USED TO FRY NILA FISH REPEATEDLY BASED ON FFA, SMOKE POINT, REFRACTION INDEX, AND VISCOSITY PARAMETERS. Jurnal Agroindustri, [S. l.], v. 5, n. 1, p. 36–43, 2015. DOI: 10.31186/j.agroindustri.5.1.36-43. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3881. Acesso em: 2 may. 2024.