EFENDI, Z.; SURAWAN, F. E. D.; WINARTO, W. EFFECT OF BLANCHING AND DRYING METHODS ON PHYSICOCHEMICAL PROPERTIES OF ORANGE SWEET POTATO FLOUR (Ipomoea batatas L.). Jurnal Agroindustri, [S. l.], v. 5, n. 2, p. 109–117, 2015. DOI: 10.31186/j.agroindustri.5.2.109-117. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3886. Acesso em: 2 may. 2024.