PUTRI, R. I.; BUDIYANTO, B.; SYAFNIL, S. EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru). Jurnal Agroindustri, [S. l.], v. 6, n. 1, p. 1–7, 2016. DOI: 10.31186/j.agroindustri.6.1.1-7. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3889. Acesso em: 12 jun. 2024.