MARSIGIT, W. MORPHOMETRIC CHARACTERISTICS, PROPORTITION, TOTAL FENOL CONTENT AND PROFIL PHENOLICS OF AVOCADO (Persea americana, Mill) PULP, SEED AND PEEL VARIETY OF IJO PANJANG AND IJO BUNDAR. Jurnal Agroindustri, [S. l.], v. 6, n. 1, p. 18–27, 2016. DOI: 10.31186/j.agroindustri.6.1.18-27. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3891. Acesso em: 12 jun. 2024.