THANOZA, H.; SILSIA, D.; EFENDI, Z. EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA. Jurnal Agroindustri, [S. l.], v. 6, n. 1, p. 42–50, 2016. DOI: 10.31186/j.agroindustri.6.1.42-50. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3894. Acesso em: 12 jun. 2024.