NURHAYATI, N.; BUDIYANTO, B. STABILITY AND PREFERENCE OF RED PALM OIL EMULSION PREPARED WITH VARIOUS CONCENTRATION OF TWEEN 80. Jurnal Agroindustri, [S. l.], v. 6, n. 2, p. 80–87, 2016. DOI: 10.31186/j.agroindustri.6.2.80-87. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3899. Acesso em: 3 may. 2024.