HARTO, Y.; ROSALINA, Y.; SUSANTI, L. PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF SAPODILLA (Achras zapota L.) JAM BASED ON PECTIN AND SUCROSE ADDITION. Jurnal Agroindustri, [S. l.], v. 6, n. 2, p. 88–100, 2016. DOI: 10.31186/j.agroindustri.6.2.88-100. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3900. Acesso em: 9 may. 2024.