PRIASTY, E. W.; HASANUDDIN, H.; DEWI, K. H. THE QUALITY OF COCONUT VINEGAR PRODUCED BY SLOW METHODS. Jurnal Agroindustri, [S. l.], v. 3, n. 1, p. 1–13, 2013. DOI: 10.31186/j.agroindustri.3.1.1-13. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3901. Acesso em: 1 may. 2024.