HERLIANY, N. E.; SANTOSO, J.; SALAMAH, E. EFFECTS OF CARRAGEENAN COATING ON ORGANOLEPTIC QUALITY OF BOILED SHRIMP DURING REFRIGERATION STORAGE. Jurnal Agroindustri, [S. l.], v. 3, n. 2, p. 61–70, 2013. DOI: 10.31186/j.agroindustri.3.2.61-70. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3907. Acesso em: 28 apr. 2024.