NUR’AINI, H. THE VARIATIONS USED OF GELLING AGENT MATERIAL TOWARD COCOA (Theobroma cacao) PULP TRADITIONAL CANDY CHARACTERISTICS. Jurnal Agroindustri, [S. l.], v. 3, n. 2, p. 71–76, 2013. DOI: 10.31186/j.agroindustri.3.2.71-76. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3908. Acesso em: 2 may. 2024.