NESWATI, N. CHARACTERISTICS OF JELLY CANDY OF PAPAYA (Carica papaya L.) WITH ADDITION OF COW GELATIN. Jurnal Agroindustri, [S. l.], v. 3, n. 2, p. 105–115, 2013. DOI: 10.31186/j.agroindustri.3.2.105-115. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3912. Acesso em: 11 may. 2024.